Cognac

/Cognac
  • L'OR de Jean Martell displays deep amber colours with hints of shimmering mahogany. On the nose: Strong and rich, some dark fruits. The taste on the palate: Round and well balanced with clear hints of hazlenut. An exceptional cognac to savour neat, for a sensory experience like no other.
  • Martell Chanteloup Perspective is an 'Extra' cognac which offers a perfect balance of aromas and sensations. It displays a beautiful amber colour flecked with shimmering glints of light. To the nose, it exudes generous aromas of honey and fresh peach and apricot, with a hint of fig and notes of dried raisins, almonds and walnuts. To the palate, it is a rare and particularly fruity sensorial experience. Ampleness and balance combine with force and elegance, with a lovely lingering finish.
  • Martell Cordon Bleu is an explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness. It displays a deep, golden copper with notes of orchard fruits, roasted mocha coffee, toasted almonds, vetiver with rich spicy aromas from cinnamon, orange tree flower, honey and beeswax. To the palate, enjoy a well-rounded mellowness, finished with fruit and spice notes.
  • "I am proud of this exceptional cognac, which is a faithful tribute to Martell Cordon Bleu, the icon of the House. It is a supremely refined expression of our most celebrated cognac" - Christophe Valtaud - Martell Cellar Master Martell Cordon Bleu Extra is an extraordinary reinterpretation of the Martell Cordon Bleu. The Martell Cordon Bleu is notable for the influence of rare grapes from the Borderies region, and Martell Cordon Bleu Extra benefits from the addition of a generous portion of very old Borderies spirits.
  • To the nose, it is at first vivid and full-bodied, has candied-fruit notes ( apple, apricot and bush peach ) framed by honey and a hintof brioche. The fruit character then gives way to attractive aromas of almond and roasted nuts, accentuated by the intense heat finish. On the palate, the attack is rounded and generous with candied flavors. Delicate vanilla notes together with a nicely integrated touch of wood combine harmoniously with notes of candied fruit.
  • Martell is replacing its Martell VSOP Medallion with a new Martell VSOP Aged in Red Barrels, this is unique occurrence in the spirits world. This new VSOP, (Very Special Old Pale, cognacs aged at least five years), is a perfect harmony of luscious fruit aromas and refined wood overtones. Fruitiness, finesse and utter delicacy. Eye Warm and coppery, golden reflections Nose Intense aromas of ripe yellow fruit - mirabelle plum, greengage, apricot and vine peach. Palate Luscious fruit notes fuse with hints of wood and soft spices, providing a perfect balance of aromas. Finish Smooth, long-lasting mouth feel.
  • Martell XO

    RM878.00
    Martell XO displays golden amber aspects with dark copper and mahogany highlights. To the nose, it exudes flavours of ground spice and red berries, rich fruit flavours of fig chutney and compote, almonds and walnuts with a hint of beeswax and sandalwood aromas. The cognac is rounded and fruity on the palate followed by the characteristic power and finesse of eaux-de-vie from Grande Champagne. It is ideal for special occasions. Best enjoyed neat or with a splash of water.
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