• Beefeater 24 is Master Distiller’s contribution to the Beefeater legacy, made in the heart of London from 12 hand-selected botanicals, it is a sophisticated and modern London Dry Gin, designed to inspire mixologists around the world. It is soft to the nose with a hint of grapefruit. To the palate it is incredibly soft, with a long, lingering finish and a little tingle to remind you of the taste. Beefeater 24 was awarded Gold at the International Spirits Challenge in 2017.
  • Beefeater London Dry Gin has a remarkably clean flavour. To the nose, it is both spicy and fruity with a bold juniper character that is very nicely balanced. The palate is dry with a herbal bouquet and citrus notes complimenting the juniper, making it the perfect gin to enjoy with the tonic of your choice.
  • The old pharmacy styled bottles of Monkey 47 Gin are in itself a treat as at the time of its release is was the best packaging for gin. To the nose, there are numerous aromas, which isn’t surprising and makes it a great repeatable gin as there is always something new to discover. Aromas of distinct and pure juniper, a tangy and crisp citrus note together with a sweet, floral aroma. To the palate, with all 47 botanicals, it is naturally a hugely complex, rich gin and it is hard to determine a specific taste except for maybe the zingy citrus taste upfront. Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails.
  • The wonderfully packaged Monkey 47 Sloe gin is a peppery, tangy and complex spirit. Monkey 47 Sloe Gin is made by macerating Black Forest sloes in spirit for three months. To the nose it is very aromatic and complex, with huge fruit and juniper notes. To the palate is has a mixture of earthy, tangy juniper with rich, sweet red berries and hints of almond. It is very refined and balanced and has a nutty finish.
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