Single Malt Whisky

//Single Malt Whisky
  • Drawn from a single first fill American oak barrel (cask #906283), bottled after 15 years of maturation. Limited edition: Only 174 bottles available ever. One bottle per person. Tasting notes: On the nose, notes of pear drop sweets and honeydew melon strike you first, followed by orchard fruit with hints of vanilla and ginger on the palate. *If you would like to purchase a specific bottle number, please refer below for details.
  • The Aberlour 12 is rich, spicy and seductively sweet. To the nose, it is soft and rounded, with fruity notes of red apple. To the palate, it is a fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness. The whisky finishes with a warm and lingering sensation with hint of sweet and spice.
  • Aberlour 16 Year Old Double Cask displays a warm golden amber colour. It exudes creamy with sweet raisin aromas with a hint of spicy nuttiness. Taste a smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness in every sip. Finish with a gloriously long warm honeyed spiciness.
  • The Arberlour 18 Year Old displays a sumptuous auburn gold. To the nose, it is rich and complex with notes of toffee and butterscotch combining with ripe peach and bitter orange. To the palate, it is superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. The finish is a long and well balanced progression from crème brulée to a gentle oak flourish.
  • The GlenDronach 18 years old has been named after the renowned founder of the distillery, James Allardice. This exceptional sherried single malt is non chill filtered and of natural colour. Matured in the finest Spanish Oloroso sherry casks and bottled at 46%, this sublime richly sherried malt is truly unforgettable. ABV: 46%
  • This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non-chill filtered, of natural colour and bottled at 43%, the GlenDronach 12 year old Original is a sweet, creamy dram. ABV: 43%
  • Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, the ‘Parliament’ continues the great GlenDronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named ‘Parliament’ after the colony, or ‘parliament’, of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years. Bottled at 48%, the ‘Parliament’ is non chill filtered and of natural colour. ABV: 48%
  • The GlenDronach 1990 Cask #7003 Aged 27 Years matured in Pedro Ximenez Sherry Puncheon casks, displays a tawny brown appearance. To the nose, richly balanced with cranberry and orange peel fruitcake, on a base of demerara sugar, cocoa butter and tobacco. To the palate, sultana and apricot brandy, becoming cherry stone and cocoa leaf with a lingering velvet espresso-mocha finish. ABV: 55.3%
  • The GlenDronach 1990 Cask #7902 Aged 27 Years matured in Pedro Ximenez Sherry Puncheon casks, has an antique copper colour. To the nose, it is similar to an old chestnut cabinet opening to the scent of sandalwood and beeswax. Followed by a deeper date oil and spiced bramble pie on an earthy forest floor. To the palate, orange-laced mocha, spiced minced pies and dark bramble jam carried on a bed of leather-velvet, leaving date oil and prunes into the rich, smooth and long-lasting finish. ABV: 52.1%
  • The GlenDronach 1992 Cask #127 Aged 25 Years matured in Sherry Butt casks, displays a golden walnut brown. Fruit and nut chocolate aromas with stewed fruit and oiled oak dipped in crème brûlée. To the palate smooth walnut oil and chewy sultanas become nut loaf. A wave of sherry and tangy baked orange leaves hazelnut chocolate into the finish. ABV: 50.9%
  • The GlenDronach 1993 Cask #55 Aged 24 Years matured in Sherry Butt casks, has a treacle apperance. To the nose, mellow chocolate-coated Brazil nut, dates and dried apple, with ripe plum and rhubarb, dark chocolate caramel and ginger. The refined taste of old sherry casks with dates, treacle and prune syrup leave traces of dark chocolate ginger in the finish. ABV: 56.7%
  • The GlenDronach 1995 Cask #3311 Aged 22 Years matured in Pedro Ximenez Sherry Puncheon casks, displays a demerara brown colour with rose-gold highlights. Highland treacle toffee and fruit cake drizzled with acacia honey lead to orange-laced tobacco, dark currants and sandalwood aroma. To the palate, a blackcurrant and menthol wine gums with sticky treacle toffee pudding flavour. Finishing with a savour dark manuka honey and liquorice taste. ABV: 50.30%
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