L’or De Jean Martell

//L’or De Jean Martell

L’or De Jean Martell

RM15,998.00

L’OR de Jean Martell displays deep amber colours with hints of shimmering mahogany. On the nose: Strong and rich, some dark fruits. The taste on the palate: Round and well balanced with clear hints of hazlenut. An exceptional cognac to savour neat, for a sensory experience like no other.

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Description

Martell is the oldest of the big cognac houses. Similar to Rémy Martin, but a few years older still, Martell will soon celebrate its 300 year anniversary. The history of Martell & Co dates back to 1715, when Jean Martell founded the company with the wish to produce only the highest quality in cognac. With the legendary bottles Martell Cordon Bleu, Martell Extra L’Or de Jean Martell and the recent Création Grand Extra from 2007, the company strongly implanted itself in the luxury goods market. The most precious eaux-de-vie, some of which date back to 1830, are stored in a secret location in the cellars of Jean Martell – approximately 1,6 million 9 liter cases.

L’OR de Jean Martell is an exceptional cognac created from series of unique encounters. The precious union of Grande Champagne and Borderies created a blend of elegance, power and richness. Over 400 extremely rare eaux-de-vie, some over a century old, come together in this prestigious cognac. Served in a hand-crafted crystal decanter, L’OR de Jean Martell keeps this tradition of rare encounters alive, an unrivalled sensory experience to elevate the moment.

It is a veritable effusion of sensations marked by a light, sylph-like quality for all its length. Much like a familiar, melodious symphony of fresh citrus notes, fruit, gingerbread and precious wood, in which the senses answer each other in subtle echoes.

L’OR de Jean Martell displays deep amber colours with hints of shimmering mahogany.

Nose

The freshness of oriental notes: Bergamot and orange peel.
Full-fruit harmony of dark berries and blackcurrants (bud, leaf and flower). Gingerbread notes: Clove and cinnamon embraced by sweet vanilla.
Oriental forests: Woody notes of myrrh, undergrowth and rancio.

Mouthfeel

Silky-smooth and subtle attack, followed by richer, more substantial flavours.
Harmonious notes of blackcurrant and woodland undergrowth encounter tones of gingerbread and orange peel.
The Grande Champagne eaux-de-vie bring strength and structure.
An exquisite, lingering finish or “peacock’s tail” effect.

An exceptional cognac to savour neat, for a sensory experience like no other.

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