Martell VSOP Aged in Red Barrels

//Martell VSOP Aged in Red Barrels

Martell VSOP Aged in Red Barrels


Martell is replacing its Martell VSOP Medallion with a new Martell VSOP Aged in Red Barrels, this is unique occurrence in the spirits world. This new VSOP, (Very Special Old Pale, cognacs aged at least five years), is a perfect harmony of luscious fruit aromas and refined wood overtones. Fruitiness, finesse and utter delicacy.

Warm and coppery, golden reflections

Intense aromas of ripe yellow fruit – mirabelle plum, greengage, apricot and vine peach.

Luscious fruit notes fuse with hints of wood and soft spices, providing a perfect balance of aromas.

Smooth, long-lasting mouth feel.




We exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method.

When a barrel is called “Red”, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare “red fine grained oak barrels” to age this cognac, highlighting Martell specific ageing style.


A perfect harmony of luscious fruit aromas and refined wood overtones.


A warm copper colour with glints of gold, giving it a uniquely luminous appearance.


At first, the bouquet is round and fresh, run through by intense fruity notes. The aromas of fresh yellow stone fruits, like cherry plum and baby Reine-Claude, are gently coated by subtle mellowed woody notes. Once in motion, the power of its aromas grows and gains depth, with fleshier fruits such as apricot or vine peach chiming in.


In the mouth, it has a full, broad attack and unveils the same intense fruity tones – small plums and honeymoon peaches and apricots. The fruity flavours are marvellously enhanced by delicate notes of sweet spices from the wood of the russet barrels – the very same barrels that create that perfect balance between the expressiveness of the eaux-de-vie and refinement of the spiced notes.

Martell VSOP Aged in Red Barrels – fruitiness, finesse and utter delicacy.

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